Baked Cod

Ingredients:

Fresh wild cod fillets

6 Campari Tomatoes, cut in quarters

10 cherry tomatoes

2 peppers, cut to chunks

1 shallot, cut to quarters

½ red onion, cut to quarters

1 jalapeno pepper, cut to stripes

1 lime, sliced to circles

1 lemongrass, cut on the long side

Handful of fresh basil

Spice Mix ingredients

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 tsp coriander

½ tsp cumin

1 tsp sumac

Put all spices in a bowl and mix.

Fish topping ingredients

6 Tablespoons of olive oil

1 tsp of date syrup

Juice from ½ lemon

Method-

Preheat oven to 420

Place cod in center of pan with parchment paper

Arrange the veggies and frest basil around the fish.

Sprinkle the spices mix on top of the fish and the veggies.

Drizzle olive oil, date syrup and lemon juice on the fish.

Massage the fish with your hands to make sure everything is covered with the spices.

Bake for 25 min at 420F

Transfer to convection broil on 450F for 7-8 min to get a nice golden brown color.

Remove the lemongrass and serve!